Muffins (Pam Bigelow)
400 degrees, 15 minutes
Makes 12 full muffins
Sift into mixing bowl (or combine in a mixing bowl and thoroughly stir with a fork):
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
½ cup sugar
Mix well in a 2-cup measuring cup:
1/3 cup melted butter (can use vegetable oil instead)
1 cup milk
1 egg
Pour over the flour mixture. Stir only enough to dampen flour. The batter should not be smooth.
Whole wheat – substitute ¾ cup whole wheat flour for 1 cup of white flour
