Not Quite Gumbo Soup

I want to keep things simple, and that's why I avoid anything put together by Martha. I have prejudicely believed her to make many things take more time than I would like to devote to any one topic. I was taken aback, however, when I found a relatively easy looking recipe for Gumbo. So I tried to make it, and have ended up with something very different from the original.

Not Quite Gumbo Soup Recipe (Adapted from Martha Stewart's Living July 2010.)
Olive Oil
1 package Italian Turkey Sausage
Chicken
Celery
Green Onions, in abundance
2 Red Bell Peppers, diced
Chicken broth
15 OZ can Okra
3 bay leaves
28 Oz Diced Tomatoes with Juice
1 tsp cayenne pepper
1 tsp Worcestershire Sauce

1. Put big pot on stove, add Olive oil and turn on to medium high heat.
2. Add chicken and turkey. Cook until it is no longer pink.
3. Shred chicken.
4. Add green onions, celery, and diced red bell peppers, cook for a few minutes
5. Add chicken broth, okra, diced tomatoes, bay leaves and cayenne pepper. I allowed this to cook for a while.
6. I added Worcestershire Sauce at the end, stir it in well, and then allowed a few minutes more to cook.
7. Serve in bowls!

Very tasty! Not really sure it's Gumbo....

Also,  don't wait to take care of things of a medical nature. I had an implant placed in my jaw two years ago, forgot to take care of it, went back today, and found out I'm in for a world of hurt. The bone in my jaw grew and formed inside and over the impantn, the denist could not finish the job. Sigh, I'd like to say that I've learned my lesson, but I have a feeling it's going to get worse and I'm going to learn more before it's over.